WHAT YOU'll NEED

• 1 can (300g)

  Prego Traditional Pasta Sauce
• 100g

  Prego Macaroni, cook as per instruction on packet
• 230g

  Prawns, deveined with tail intact
• 2 nos

  Bird’s eye chili, finely chopped
• 1 cup

  Cheddar cheese
• 2 Tbsp

  Olive oil
• 1 pip

  Garlic, finely minced
• For garnishing

  Coriander leave

HOW TO MAKE IT

• 1

  Heat the oil in a frying pan and pan fry prawn till cooked. Add in garlic and chili, mix well.
• 2

  Pour in Prego Traditional Pasta Sauce. Add in Prego Macaroni and mix well.
• 3

  Lastly, add in cheese and stir till well combined. Dish up and serve hot.