Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.
Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.
Seasoned, sautéed turkey ham, diced zucchini and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. The result is a mouth-watering dish that can’t be beat!