PREGO® Malaysia

Don't Rinse Your Pasta

The Simple Trick To Make Sauces That Stick.

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Spaghetti Napoletana

Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.

See the recipe

Unlock Your Pasta Potential.

Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.