Spaghetti Arragosta

  • Total35 min.
  • Serv 3-4

This pasta dish is very rich and decadent with succulent prawns, but so worth every calorie !! It is Saturday night entertaining at its best !

POSTED IN: Spaghetti


  • 250

    g PREGO® Spaghetti OR Prego High-Fibre Spaghetti, cooked & drained

  • 2

    cans / ½ jar 680g PREGO® Tomato, Basil & Garlic Pasta Sauce

  • 2

    large tiger prawn or 6 medium ones, halved

  • 5

    tbsp olive oil

  • 6

    cloves of garlic, sliced

  • 1/2

    cup cherry tomatoes


    Handful of fresh Basil, sliced


    Salt & pepper to taste


  • 1

    Heat olive oil in a pan, sear tiger prawn until it changes color and turn red. About 3 minutes over high heat. Transfer prawn onto a plate.

  • 2

    Sauté' garlic in olive oil until soft, and cook for 2 minutes, until soft and fragrant.

  • 3

    Add PREGO® Tomato Basil & Garlic pasta sauce into the pan and stir. Season with salt and pepper. Add the seared prawn with the cherry tomatoes then, simmer sauce for 8 minutes.

  • 4

    Finish sauce with sliced fresh basil leaves. Serve sauce over the cooked spaghetti.

made with