g PREGO® Spaghetti, cooked & drained
cans / ½ jar 680g PREGO® Tomato, Basil & Garlic Pasta Sauce
large tiger prawn or 6 medium ones, halved
tbsp olive oil
cloves of garlic, sliced
cup cherry tomatoes
Handful of fresh Basil, sliced
Salt & pepper to taste
Heat olive oil in a pan, sear tiger prawn until it changes color and turn red. About 3 minutes over high heat. Transfer prawn onto a plate.
Sauté' garlic in olive oil until soft, and cook for 2 minutes, until soft and fragrant.
Add PREGO® Tomato Basil & Garlic pasta sauce into the pan and stir. Season with salt and pepper. Add the seared prawn with the cherry tomatoes then, simmer sauce for 8 minutes.
Finish sauce with sliced fresh basil leaves. Serve sauce over the cooked spaghetti.