WHAT YOU'll NEED

• 1 can (295g)

  Prego Carbonara Mushroom Pasta Sauce
• 200g

  Prego Macaroni, cook as per instruction on packet
• 100g

  Chicken Pepperoni, cut into thin strips
• 60g

  Green capsicums, thinly sliced
• 1 tbsp

  Yellow onion, chopped
• 2 tbsp

  Olive oil
• For garnishing:

  Crushed black pepper and coriander leave

HOW TO MAKE IT

• 1

  Heat up oil in a frying pan and fry the onion till fragrant. Add in the pepperoni and pan fry till browned.
• 2

  Add in the green capsicums and pan fry for 30 seconds, pour in Prego Carbonara Mushroom Pasta Sauce, and stir till well combined.
• 3

  Add in the Prego Macaroni and stir well. Dish up and serve.