Fettuccine Seafood Siciliana

  • Total35 min.
  • Serv 3-4

Seafood fan? This one's for you! Don't be intimidated by the varied ingredients – it's really very easy to cook.

POSTED IN: Dinner, Fettuccine, Tomato Sauce

WHAT YOU'll NEED

  • 250

    g PREGO® Fettuccine, cooked & drained

  • 2

    cans / ½ jar 680g PREGO® Tomato, Basil & Garlic Pasta Sauce

  • 200

    g Clams /Lalah, wash and rinse thoroughly

  • 300

    g medium prawns, cleaned

  • 6

    cloves of garlic, sliced

  • 100

    g fresh button mushrooms

  • 1

    onion, diced

  •  

    Handful of fresh Basil, sliced

  •  

    Salt & pepper to taste

  • HOW TO MAKE IT

    • 1

      Sauté garlic and onion in olive oil until soft and mushrooms and cook for 2 minutes.

    • 2

      Add PREGO® Tomato, Basil & Garlic pasta sauce into the pan and stir. Season with salt and pepper. Add clams/lalah, prawns then, simmer sauce for 4-5 minutes.

    • 3

      Finish sauce with sliced fresh basil leaves. Serve sauce over the cook fettuccine.

made with

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE