Ratatouille and Spiral Soup

  • Total20 min.
  • Serv 4-5

A different take on a classic ratatouille with varieties of vegetables lavishly included with Prego® Traditional sauce and Prego® spiral. Simply majestic by its own.

POSTED IN: Dinner

WHAT YOU'll NEED

  • 1

    jar 680g PREGO® Traditional Pasta Sauce

  • 300

    g PREGO® Spiral

  • 1

    Eggplant, diced

  • 1

    Large Onion, chopped

  • 1

    Large Red Capsicum, diced

  • 2

    Zucchini, diced

  • 3

    springs of Oregano & Thyme leaves

  • 3

    tablespoons Olive Oil

  • 1/4

    L cups vegetable stock

  •  

    Parmesan Cheese, grated

  •  

    Salt and pepper

  • HOW TO MAKE IT

    • 1

      Heat olive oil in saucepan. Sauté onion in oil until golden. Then, stir-fry the diced vegetables and garlic until cook.

    • 2

      Pour in PREGO® Traditional pasta sauce, vegetable stock and simmer for 15 minutes. Add Oregano & Thyme leaves into the soup with Spiral. Cook for 15 minutes. (A little water, salt and pepper can be added to taste).

    • 3

      Grate cheese on top. Enjoy!

made with

CHOOSE TASTE. CHOOSE PREGO.

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