Prego Traditional Pasta Sauce
Prego Spiral OR Prego High-Fibre Tri-colour Spiral, cook as per instructions on packet
Yellow onion, cut into wedges
Carrot, thinly sliced
Yellow capsicum, cut into wedges
Fresh shitake mushroom, cut into half
A handful of chervil or coriander leaves
Heat up oil in a pan and fry onion till browned, add in carrot and stir fry till soft.
Next, add in capsicum, mushroom and stir fry for 1 minute.
Add in Prego Traditional Pasta Sauce and cheese. Once the cheese melt, add in Prego Spiral and mix well. Dish up and serve.