WHAT YOU'll NEED

• 1 can (300g)

  Prego Traditional Pasta Sauce
• 80g

  Prego Spiral OR Prego High-Fibre Tri-colour Spiral, cook as per instructions on packet
• 1 pc

  Yellow onion, cut into wedges
• 60g

  Carrot, thinly sliced
• 60g

  Yellow capsicum, cut into wedges
• 150g

  Fresh shitake mushroom, cut into half
• 1 cup

  Mozzarella cheese
• 2 tbsp

  Olive oil
• For garnishing

  A handful of chervil or coriander leaves

HOW TO MAKE IT

• 1

  Heat up oil in a pan and fry onion till browned, add in carrot and stir fry till soft.
• 2

  Next, add in capsicum, mushroom and stir fry for 1 minute.
• 3

  Add in Prego Traditional Pasta Sauce and cheese. Once the cheese melt, add in Prego Spiral and mix well. Dish up and serve.