Summer Vegetables Spiral

  • Total15 minutes.
  • Serv 10 minutes

POSTED IN: Dinner Or Lunch

WHAT YOU'll NEED

  • 1 can (300g)

    Prego Traditional Pasta Sauce

  • 80g

    Prego Spiral, cook as per instructions on packet

  • 1 pc

    Yellow onion, cut into wedges

  • 60g

    Carrot, thinly sliced

  • 60g

    Yellow capsicum, cut into wedges

  • 150g

    Fresh shitake mushroom, cut into half

  • 1 cup

    Mozzarella cheese

  • 2 tbsp

    Olive oil

  • For garnishing

    A handful of chervil or coriander leaves

HOW TO MAKE IT

  • 1

    Heat up oil in a pan and fry onion till browned, add in carrot and stir fry till soft.

  • 2

    Next, add in capsicum, mushroom and stir fry for 1 minute.

  • 3

    Add in Prego Traditional Pasta Sauce and cheese. Once the cheese melt, add in Prego Spiral and mix well. Dish up and serve.

made with

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE