Crispy Pasta Chips

  • Total5 minutes (preparation) + 15 minutes (cooking).
  • Serv 4-6 pax

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WHAT YOU'll NEED

  • 250

    g of Prego Macaroni, cook as per instructions on the packet

  • 3

    tbsp of Corn flour

  • 3

    tbsp of Rice flour

  • 2

    tsp of Paprika

  • ¼

    tsp of Salt

  • 1

    L of Oil for deep frying

  •  

    For seasoning

  • 3

    tbsp of Parmesan cheese

  • 1

    tbsp of Dried mixed herbs

  •  

    For dipping sauce

  • 1

    jar (680g) of Prego Tomato, Basil & Garlic Pasta Sauce

  •  

    A pinch of dried mixed herbs

HOW TO MAKE IT

  • 1

    In a large bowl, combine corn flour, rice flour, paprika and salt until well mixed. Toss in the cooked Prego Macaroni and mix until evenly coated.

  • 2

    Heat up the cooking oil to medium-high heat and deep fry the coated macaroni until golden brown.

  • 3

    Dish up the pasta chips and toss with the parmesan cheese and mixed herbs. Serve with dipping sauce.

made with

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