Vine-ripened tomatoes, sweet basil, and a hint of garlic. It doesn't get any better than that, does it?
This classic Italian dish uses fresh cherry tomatoes, plus an array of exciting herbs and garlic for a simple, but tasty tomato sauce with a kick.
Don't Rinse Your Pasta
Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.