Spaghetti Napoletana

  • Total35 min.
  • Serv 3-4

This classic Italian dish uses fresh cherry tomatoes, plus an array of exciting herbs and garlic for a simple, but tasty tomato sauce with a kick.

POSTED IN: Quick & Easy

WHAT YOU'll NEED

  • 250

    g PREGO® Spaghetti, cooked & drained

  • 1

    can / 350g jar / ┬Ż jar 680g of PREGO┬« Tomato, Basil & Garlic pasta sauce

  • 3

    tbsp olive oil

  • 1/2

    an onion, diced

  • 1

    handful of cherry tomatoes, halved

  • 1/2

    tsp dried oregano

  • HOW TO MAKE IT

    • 1

      Heat olive oil until hot in a pan. Then, saute' onions until soft. Add cherry tomatoes and dried oregano and cook for 1 minute till fragrant.

    • 2

      Pour PREGO┬« Tomato, Basil & Garlic Pasta Sauce ÔÇô stir and simmer for 5 minutes (A little water, salt and black pepper can be added to preference)

    • 3

      Serve Napoletana sauce over the cooked spaghetti and enjoy!

made with

CHOOSE TASTE. CHOOSE PREGO.

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