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g PREGO® Spaghetti, cooked & drained
can / 350g jar / ½ jar 680g of PREGO® Tomato, Basil & Garlic pasta sauce
tbsp olive oil
an onion, diced
handful of cherry tomatoes, halved
tsp dried oregano
Heat olive oil until hot in a pan. Then, saute' onions until soft. Add cherry tomatoes and dried oregano and cook for 1 minute till fragrant.
Pour PREGO® Tomato, Basil & Garlic Pasta Sauce – stir and simmer for 5 minutes (A little water, salt and black pepper can be added to preference)
Serve Napoletana sauce over the cooked spaghetti and enjoy!