Spaghetti Napoletana

  • Total35 min.
  • Serv 3-4

This classic Italian dish uses fresh cherry tomatoes, plus an array of exciting herbs and garlic for a simple, but tasty tomato sauce with a kick.

POSTED IN: Quick & Easy


  • 250

    g PREGO® Spaghetti OR Prego High-Fibre Spaghetti, cooked & drained

  • 1

    can / 350g jar / ½ jar 680g of PREGO® Tomato, Basil & Garlic pasta sauce

  • 3

    tbsp olive oil

  • 1/2

    an onion, diced

  • 1

    handful of cherry tomatoes, halved

  • 1/2

    tsp dried oregano


  • 1

    Heat olive oil until hot in a pan. Then, saute' onions until soft. Add cherry tomatoes and dried oregano and cook for 1 minute till fragrant.

  • 2

    Pour PREGO® Tomato, Basil & Garlic Pasta Sauce – stir and simmer for 5 minutes (A little water, salt and black pepper can be added to preference)

  • 3

    Serve Napoletana sauce over the cooked spaghetti and enjoy!