g PREGO® Fettuccine, cooked & drained
can PREGO® Alfredo Mushroom pasta sauce
g fettuccine (cook according to instructions on packet)
tbsp olive oil
g turkey ham
Heat olive oil until hot in a pan. Stir fry turkey ham until nicely browned. Next, add onions and stir until fragrant. Then, add zucchini and cook for few minutes till soft.
Add PREGO® Alfredo Mushroom pasta sauce into the pan and stir well. Season to taste with salt and pepper. Then, simmer for 5 minutes.
Serve Alfredo sauce over cooked fettuccine and enjoy!