Fettuccine Alfredo

  • Total35 min.
  • serv 3-4

Seasoned, sautéed turkey ham, diced zucchini and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. The result is a mouth-watering dish that can’t be beat!

POSTED IN : Dinner, Popular, Quick & Easy, Tomato sauce, Vegetarian

WHAT YOU'll NEED

  • 250

    g PREGO® Fettuccine, cooked & drained

  • 1

    can PREGO® Alfredo Mushroom pasta sauce

  • 150

    g fettuccine (cook according to instructions on packet)

  • 3

    tbsp olive oil

  • 150

    g turkey ham

  • 1/2

    onion,diced

  • 1

    diced zucchini

  • HOW TO MAKE IT

    • 1

      Heat olive oil until hot in a pan. Stir fry turkey ham until nicely browned. Next, add onions and stir until fragrant. Then, add zucchini and cook for few minutes till soft.

    • 2

      Add PREGO® Alfredo Mushroom pasta sauce into the pan and stir well. Season to taste with salt and pepper. Then, simmer for 5 minutes.

    • 3

      Serve Alfredo sauce over cooked fettuccine and enjoy!