Pasta Pizza

  • Total5 minutes (preparation) + 8 minutes (cooking).
  • Serv 4-6 pax

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WHAT YOU'll NEED

  • 200

    g of Prego Buddies Space Dry Pasta, cook as per instructions on the packet

  • 1

    can (290g) of Prego Chicken Mushroom Pasta Sauce

  • 50

    g of Chicken ham, thin strips

  • 30

    g of Button mushroom, diced

  • 40

    g of Carrots, fine diced

  • 5

    pcs of Tortilla wrap

  • 100

    g of Mozzarella cheese

  • 60

    g of Yellow cherry tomatoes, cut into rings

  • 100

    g of Canned pineapples, cut into small wedges

  •  

    For garnishing (To make carton fish and ocean design)

  • 1

    pc of Cheddar cheese slices (light yellow), cut into circle for eyes and bubbles

  • 1

    pc of Cheddar cheese slice (dark yellow), cut into circle for eyes

  • 10

    g of Carrot, cut into star shape

  • 1

    pc of Canned pineapple, coarsely sliced

  • 1

    pc of Small Japanese seaweed (nori) sheet, cut into strips

HOW TO MAKE IT

  • 1

    Mix all pasta mixture ingredients and set aside.

  • 2

    Lay out the tortilla wraps on a parchment paper-lined baking tray and sprinkle the mozzarella cheese evenly onto the base.

  • 3

    Then, place the pasta mixture evenly on top, followed by tomatoes and pineapples. Bake in preheated oven at 160°C for 8 minutes or till golden brown. Garnish and serve immediately.

made with

CHOOSE TASTE. CHOOSE PREGO.

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