WHAT YOU'll NEED

• 200

  g of Prego Buddies Space Dry Pasta OR Prego Buddies High-Fibre Teddy OR Prego Buddies High-Fibre Dinosaur, cook as per instructions on the packet
• 1

  can (290g) of Prego Chicken Mushroom Pasta Sauce
• 50

  g of Chicken ham, thin strips
• 30

  g of Button mushroom, diced
• 40

  g of Carrots, fine diced
• 5

  pcs of Tortilla wrap
• 100

  g of Mozzarella cheese
• 60

  g of Yellow cherry tomatoes, cut into rings
• 100

  g of Canned pineapples, cut into small wedges
•  

  For garnishing (To make carton fish and ocean design)
• 1

  pc of Cheddar cheese slices (light yellow), cut into circle for eyes and bubbles
• 1

  pc of Cheddar cheese slice (dark yellow), cut into circle for eyes
• 10

  g of Carrot, cut into star shape
• 1

  pc of Canned pineapple, coarsely sliced
• 1

  pc of Small Japanese seaweed (nori) sheet, cut into strips

HOW TO MAKE IT

• 1

  Mix all pasta mixture ingredients and set aside.
• 2

  Lay out the tortilla wraps on a parchment paper-lined baking tray and sprinkle the mozzarella cheese evenly onto the base.
• 3

  Then, place the pasta mixture evenly on top, followed by tomatoes and pineapples. Bake in preheated oven at 160°C for 8 minutes or till golden brown. Garnish and serve immediately.