Crispy Pasta Chips

WHAT YOU'll NEED

• 250

  g of Prego Macaroni, cook as per instructions on the packet

• 3

  tbsp of Corn flour

• 3

  tbsp of Rice flour

• 2

  tsp of Paprika

• ¼

  tsp of Salt

• 1

  L of Oil for deep frying

• For seasoning

• 3

  tbsp of Parmesan cheese

• 1

  tbsp of Dried mixed herbs

• For dipping sauce

• 1

  jar (680g) of Prego Tomato, Basil & Garlic Pasta Sauce

• A pinch of dried mixed herbs

HOW TO MAKE IT

• 1

  In a large bowl, combine corn flour, rice flour, paprika and salt until well mixed. Toss in the cooked Prego Macaroni and mix until evenly coated.

• 2

  Heat up the cooking oil to medium-high heat and deep fry the coated macaroni until golden brown.

• 3

  Dish up the pasta chips and toss with the parmesan cheese and mixed herbs. Serve with dipping sauce.