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Prego Traditional Pasta Sauce
Prego Spiral, cook as per instructions on packet
Yellow onion, cut into wedges
Carrot, thinly sliced
Yellow capsicum, cut into wedges
Fresh shitake mushroom, cut into half
A handful of chervil or coriander leaves
Heat up oil in a pan and fry onion till browned, add in carrot and stir fry till soft.
Next, add in capsicum, mushroom and stir fry for 1 minute.
Add in Prego Traditional Pasta Sauce and cheese. Once the cheese melt, add in Prego Spiral and mix well. Dish up and serve.