g PREGO® Spaghetti OR Prego High-Fibre Spaghetti, cooked & drained
cans / 350g jar / ½ jar 680g PREGO® Tomato, Basil & Garlic Pasta Sauce
g beef bacon strips, sliced
tbsp olive oil
cloves of garlic, sliced
red onions, sliced
g button mushrooms, sliced
Handful of fresh Basil, sliced
Salt & pepper to taste
Sauté beef bacon in olive oil over high heat until slightly crispy, add onions, garlic and mushrooms and cook for 2 minutes until fragrant.
Add PREGO® Tomato, Basil & Garlic pasta sauce into the pan and stir. Season with salt and pepper. Simmer sauce for 4-5 minutes.
Finish sauce with sliced fresh basil leaves. Serve sauce over the cooked spaghetti.