Prawn and chicken pasta

  • Total15 mins.
  • Serv 4

POSTED IN: Dinner, Kid%27s Favourite, New, Oriental, Quick & Easy, Tomato Sauce


  • 1

    can (300g) PREGO® Tomato, Basil & Garlic Pasta Sauce

  • 250g

    PREGO® Spiral

  • 2

    tablespoon oil

  • 250g

    minced chicken

  • 2

    cloves garlic, finely chopped

  • 2

    tablespoon chilli paste

  • 200g

    green prawns, peeled and chopped

  • 130g

    (drained weight) sweetcorn kernals (tinned or frozen)

  • 1

    tablespoon grated lemon zest


  • 1

    Cook Prego spiral pasta in a large pan of boiling, salted water, according to packet directions. Drain.

  • 2

    Meanwhile, heat oil in a large frying pan on medium. Add garlic and chili paste and cook until garlic is softened and beginning to brown before stirring in minced chicken.

  • 3

    Turn up the heat to high and cook until chicken is browned – about 5 minutes. Add prawns and cook for 2-3 mins until changed in color. Stir in Prego Tomato and Basil sauce, ¼ cup water, sweetcorn and lemon zest. Simmer for a further 2 mins or until heated through. Serve with pasta.

made with