WHAT YOU'll NEED

• 1

  can (300g) PREGO® Tomato, Basil & Garlic Pasta Sauce
• 250g

  PREGO® Spiral OR Prego High-Fibre Tri-colour Spiral
• 2

  tablespoon oil
• 250g

  minced chicken
• 2

  cloves garlic, finely chopped
• 2

  tablespoon chilli paste
• 200g

  green prawns, peeled and chopped
• 130g

  (drained weight) sweetcorn kernals (tinned or frozen)
• 1

  tablespoon grated lemon zest

HOW TO MAKE IT

• 1

  Cook Prego spiral pasta in a large pan of boiling, salted water, according to packet directions. Drain.
• 2

  Meanwhile, heat oil in a large frying pan on medium. Add garlic and chili paste and cook until garlic is softened and beginning to brown before stirring in minced chicken.
• 3

  Turn up the heat to high and cook until chicken is browned – about 5 minutes. Add prawns and cook for 2-3 mins until changed in color. Stir in Prego Tomato and Basil sauce, ¼ cup water, sweetcorn and lemon zest. Simmer for a further 2 mins or until heated through. Serve with pasta.