WHAT YOU'll NEED

• 250

  g PREGO® Macaroni, cooked & drained
• 2

  cans / 350g jar / ½ jar 680g PREGO® Traditional Pasta Sauce
• 1

  red pepper, diced
•  

  Handful of cherry tomatoes, halved
• 4

  tbsp olive oil
• 6

  cloves of garlic, sliced
•  

  A few fillets of anchovies
•  

  Handful of fresh Basil, sliced
•  

  Salt & pepper to taste

HOW TO MAKE IT

• 1

  Sauté garlic in olive oil until soft, add sliced peppers and cook for 2 minutes, and anchovies and let it cook for 2 minutes.
• 2

  Add PREGO® Traditional pasta sauce into the pan and stir. Season with salt and pepper. Add cherry tomatoes and simmer sauce for 4-5 minutes.
• 3

  Finish sauce with sliced fresh basil leaves. Serve sauce over the cooked macaroni.