g PREGO® Macaroni, cooked & drained
cans / 350g jar / ½ jar 680g PREGO® Traditional Pasta Sauce
red pepper, diced
Handful of cherry tomatoes, halved
tbsp olive oil
cloves of garlic, sliced
A few fillets of anchovies
Handful of fresh Basil, sliced
Salt & pepper to taste
Sauté garlic in olive oil until soft, add sliced peppers and cook for 2 minutes, and anchovies and let it cook for 2 minutes.
Add PREGO® Traditional pasta sauce into the pan and stir. Season with salt and pepper. Add cherry tomatoes and simmer sauce for 4-5 minutes.
Finish sauce with sliced fresh basil leaves. Serve sauce over the cooked macaroni.