CHICKEN MACARONI SALAD

  • Total50 mins.
  • Serv 8 - 10

GOES WELL WITH … practically any Raya dish whether it is rendang, spicy peanut sauce or satay.

POSTED IN: Cheesy, Macaroni, Raya Recipe

WHAT YOU'll NEED

  •  

    Chicken marinade (combine in small bowl):

  • ½

    tsp salt

  • ½

    tsp ground black pepper

  • ½

    tsp paprika (or chilli powder)

  • 1

    clove garlic, finely chopped

  •  

    Juice from 1 calamansi lime

  •  

  • 400g

    chicken breast

  • 2

    tbsp oil

  •  

  •  

    Salad ingredients:

  • 100g

    French beans, cut into 3cm lengths

  • 100g

    broccoli, separated into small florets

  • 200g

    PREGO® Macaroni, cooked according to packet instructions and drained

  • 1

    small red capsicum, seeded and cut into 1cm squares or thin strips

  • 1

    stick celery (100g), thinly sliced

  • 1

    small carrot (100g), finely shredded

  • 100g

    (about 15 pieces), cherry tomatoes, cut into halves

  • 100g

    purple cabbage, thinly sliced

  • 1

    small red apple, cut into 1cm cubes

  •  

  •  

    Dressing (stir together in a mixing bowl):

  • 290g

    can PREGO® Cheese & Herbs Pasta Sauce

  • ½

    cup (100g) mayonnaise

  • 3

    tbsp (50ml) lemon juice

  • 1

    tbsp sugar

  • 3

    tbsp olive oil

  • 2

    tbsp finely chopped parsley

HOW TO MAKE IT

  • 1

    Make shallow cuts on chicken breast and rub marinade all over - set aside 10 minutes. Add oil to frying pan and cook chicken for 8 – 10 minutes per side, until thoroughly cooked. Cool before cutting into 2cm strips.

  • 2

    Blanch French beans and broccoli in a pan of boiling water for 3 – 4 minutes. Drain and run cold water over vegetables to cool down.

  • 3

    Combine cooked, cooled macaroni and prepared salad ingredients in a large mixing bowl. (This can be prepared several hours ahead and kept chilled in the refrigerator). Close to serving time, combine chicken, salad ingredients and dressing; toss gently and serve cold.

  • GOES WELL WITH … practically any Raya dish whether it is rendang, spicy peanut sauce or satay.

made with

RECIPE TIPS

If guests are arriving at different times, you can mix small batches of salad at a time and leave the remaining ingredients in the fridge.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE