WHAT YOU'll NEED

• 1 can (290g)

  Prego Mac & Cheese Pasta Sauce
• 150g

  Prego Spiral OR Prego High-Fibre Tri-colour Spiral, cook as per instructions on packet
• 60g

  Red capsicum, cut into wedges
• 60g

  Yellow capsicum, cut into wedges
• 60g

  Green capsicum, cut into wedges
• 3 sprigs

  Fresh thyme
• 2 tbsp

  Olive oil
• 60g

  Cherry tomato, halved
• ½ cup

  Cheddar cheese

HOW TO MAKE IT

• 1

  In a casserole, place in capsicums, thyme and olive oil. Mix well and bake in preheat oven at 180˚C for 10 minutes.
• 2

  Remove casserole from oven. Add in Prego Spiral, cherry tomatoes, Prego Mac & Cheese Pasta Sauce and mix well.
• 3

  Sprinkle cheddar cheese on top and continue to bake for a further 10 minutes. Dish up and serve hot.