WHAT YOU'll NEED

• 2 cans

  PREGO® Black Pepper pasta sauce
• 400g

  PREGO® Fettuccine
• 4

  Medium size sausage, cut into round
• 1

  medium Yellow Onion, chopped
• 1

  Green Capsicum, sliced lengthwise
• 2

  tablespoons Olive Oil
•  

  Black Pepper and salt

• HOW TO MAKE IT

  • 1

    COOK-IT: Sauté onions in pan, add the sausage and cook until golden brown.
  • 2

    PREGO-IT: Pour in PREGO® Black Pepper pasta sauce, capsicum, salt & pepper to taste and simmer for 5 minutes.
  • 3

    ENJOY-IT: Serve pasta sauce over cooked fettuccine and enjoy!