PREGO® Black Pepper pasta sauce
PREGO® Fettuccine
Medium size sausage, cut into round
medium Yellow Onion, chopped
Green Capsicum, sliced lengthwise
tablespoons Olive Oil
Black Pepper and salt
COOK-IT: Sauté onions in pan, add the sausage and cook until golden brown.
PREGO-IT: Pour in PREGO® Black Pepper pasta sauce, capsicum, salt & pepper to taste and simmer for 5 minutes.
ENJOY-IT: Serve pasta sauce over cooked fettuccine and enjoy!