WHAT YOU'll NEED

• 250g

  PREGO® Macaroni, cooked according to packet instructions and drained
• 1

  jar (350g) PREGO® Cheesy Alfredo Mushroom Pasta Sauce
• 1

  can (290g) PREGO® Carbonara Mushroom Pasta Sauce
• 200ml

  hot water
• 1½

  cups beef or (boneless) chicken rendang
• ½

  cup grated cheese (cheddar or mozzarella, or a combination of both)

HOW TO MAKE IT

• 1

  Combine PREGO® Cheesy Alfredo Mushroom Pasta Sauce, PREGO® Carbonara Mushroom Pasta Sauce and hot water together. Stir until smooth before adding cooked PREGO® Macaroni.
• 2

  Spread half the macaroni mixture into the base of a shallow heatproof casserole dish. Spoon the rendang on the macaroni and cover with the remaining macaroni.
• 3

  Sprinkle on grated cheese and bake in a preheated oven (180ºC) for about 20 minutes or until heated through and top is golden brown. Serve hot.

• GOES WELL WITH … other Raya dishes such as laksa or lontong.