PREGO® Macaroni, cooked according to packet instructions and drained
jar (350g) PREGO® Cheesy Alfredo Mushroom Pasta Sauce
can (290g) PREGO® Carbonara Mushroom Pasta Sauce
cups beef or (boneless) chicken rendang
cup grated cheese (cheddar or mozzarella, or a combination of both)
Combine PREGO® Cheesy Alfredo Mushroom Pasta Sauce, PREGO® Carbonara Mushroom Pasta Sauce and hot water together. Stir until smooth before adding cooked PREGO® Macaroni.
Spread half the macaroni mixture into the base of a shallow heatproof casserole dish. Spoon the rendang on the macaroni and cover with the remaining macaroni.
Sprinkle on grated cheese and bake in a preheated oven (180ºC) for about 20 minutes or until heated through and top is golden brown. Serve hot.
GOES WELL WITH … other Raya dishes such as laksa or lontong.