PREGO BAKED MACARONI RENDANG

  • Total50 mins.
  • Serv 8 - 10

GOES WELL WITH … other Raya dishes such as laksa or lontong.

POSTED IN: Alfredo, Cheesy, Macaroni, Raya Recipe

WHAT YOU'll NEED

  • 250g

    PREGO® Macaroni, cooked according to packet instructions and drained

  • 1

    jar (350g) PREGO® Cheesy Alfredo Mushroom Pasta Sauce

  • 1

    can (290g) PREGO® Carbonara Mushroom Pasta Sauce

  • 200ml

    hot water

  • cups beef or (boneless) chicken rendang

  • ½

    cup grated cheese (cheddar or mozzarella, or a combination of both)

HOW TO MAKE IT

  • 1

    Combine PREGO® Cheesy Alfredo Mushroom Pasta Sauce, PREGO® Carbonara Mushroom Pasta Sauce and hot water together. Stir until smooth before adding cooked PREGO® Macaroni.

  • 2

    Spread half the macaroni mixture into the base of a shallow heatproof casserole dish. Spoon the rendang on the macaroni and cover with the remaining macaroni.

  • 3

    Sprinkle on grated cheese and bake in a preheated oven (180ºC) for about 20 minutes or until heated through and top is golden brown. Serve hot.

  • GOES WELL WITH … other Raya dishes such as laksa or lontong.

made with

RECIPE TIPS

Dish can be assembled a day ahead in a heatproof dish and kept covered in the fridge. Bake only close to serving time for 30 minutes.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE