Spaghetti Alfredo Mushrooms

  • Total35 min.
  • Serv 3-4

Seasoned, sautéed creamy mushroom and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. The result is a mouth-watering dish that can’t be beat!

POSTED IN: Dinner, Popular

WHAT YOU'll NEED

  • 250

    g PREGO® Spaghetti, cooked & drained

  • 2

    cans PREGO® Alfredo Mushroom Pasta Sauce

  • 200

    g Turkey Ham

  • 4

    tbsp butter

  • 4

    cloves of garlic, sliced

  • 1

    yellow onions, diced

  • 200

    g button mushrooms, sliced

  •  

    Handful of grated parmesan cheese

  •  

    Salt & pepper to taste

HOW TO MAKE IT

  • 1

    Sauté turkey ham and mushrooms in butter until fragrant, add onions and garlic, cook over medium heat for 2 minutes.

  • 2

    Add PREGO® Alfredo Mushroom pasta sauce into the pan and stir. Season with salt and pepper. Simmer sauce for 4-5 minutes.

  • 3

    Finish sauce and grated parmesan cheese. Serve sauce over the cooked spaghetti.

made with

CHOOSE TASTE. CHOOSE PREGO.

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