g PREGO┬« Fettuccine cooked & drained
cans / 350g jar / ┬Ż jar 680g PREGO┬« Traditional Pasta Sauce
g chicken/meat ball
medium onion, diced
tbsp olive oil
cloves of garlic, chopped
eggplant, cubed and fried in olive oil
Handful of grated Mozzarella cheese
Handful of fresh Basil, sliced (optional)
Salt & pepper to taste
Saut├ę garlic and onion in olive oil until soft and fragrant. Add PREGO┬« Traditional pasta sauce into the pan and stir. Season with salt and pepper. Add meatballs and eggplant. Then, simmer sauce for 4-5minutes.
Sprinkle mozzarella cheese onto the meatballs and let the cheese melts a little.
Finish sauce with sliced fresh basil leaves (optional). Serve sauce and meatballs over the cooked PREGO Fettuccine.