Prego Fettuccine, cook as per instructions on packet
Prego Chicken Mushroom Pasta Sauce (For sauce)
Paprika (For sauce)
Fresh basil leaves, finely chopped (For sauce)
Minced chicken (For meatball)
Onion, finely chopped (For meatball)
Garlic, minced (For meatball)
Fresh basil leaves, finely chopped (For meatball)
Bread crumb (For meatball)
Salt (For meatball)
Pepper (For meatball)
To make meatballs, mix all ingredients together and shape into bite size. Heat up oil in a frying pan and pan fry meatballs until cooked. Dish up and set aside.
To make sauce, pour Prego Chicken Mushroom Pasta Sauce into frying pan and bring to a boil. Add in paprika and basil leaves. Simmer for 2-3 minutes.
Place Prego Fettuccine and meatballs onto serving plate, top with sauce and serve immediately.