Creamy Paprika Chicken Meatballs Fettuccine

WHAT YOU'll NEED

• 140g

  Prego Fettuccine, cook as per instructions on packet

• 2 tbsp

  Cooking oil

• 1 can (290g)

  Prego Chicken Mushroom Pasta Sauce (For sauce)

• ½ tbsp

  Paprika (For sauce)

• 6-8 pcs

  Fresh basil leaves, finely chopped (For sauce)

• 250g

  Minced chicken (For meatball)

• 40g

  Onion, finely chopped (For meatball)

• 1 clove

  Garlic, minced (For meatball)

• 1 tbsp

  Fresh basil leaves, finely chopped (For meatball)

• ¼ cup

  Bread crumb (For meatball)

• ½ tsp

  Salt (For meatball)

• ¼ tsp

  Pepper (For meatball)

HOW TO MAKE IT

• 1

  To make meatballs, mix all ingredients together and shape into bite size. Heat up oil in a frying pan and pan fry meatballs until cooked. Dish up and set aside.

• 2

  To make sauce, pour Prego Chicken Mushroom Pasta Sauce into frying pan and bring to a boil. Add in paprika and basil leaves. Simmer for 2-3 minutes.

• 3

  Place Prego Fettuccine and meatballs onto serving plate, top with sauce and serve immediately.