g of Prego Angel Hair, cook as per instructions on the packet
g of Smoked salmon, roughly sliced
g of Japanese cucumber, deseeded and diced
g of Sweet turnip (sengkuan), diced
For salad dressing
nos of Red apple, finely grated
tbsp of Mayonnaise
tbsp of Lemon juice
tbsp of Extra virgin olive oil
tsp of Coarse black pepper
sprigs of Dill, finely chopped
nos of Lemon, sliced round
For salad dressing, mix all ingredients and chill in the fridge for 30-45 minutes.
In a large bowl, mix cooked Prego Angel Hair with all the vegetables and smoked salmon.
Just before serving, mix the dressing with the pasta mixture. Garnish with lemon slices and serve cold.