Smoked Salmon Pasta Cup

WHAT YOU'll NEED

• 100

  g of Prego Angel Hair, cook as per instructions on the packet

• 100

  g of Smoked salmon, roughly sliced

• 80

  g of Japanese cucumber, deseeded and diced

• 80

  g of Sweet turnip (sengkuan), diced

• For salad dressing

• 2

  nos of Red apple, finely grated

• 3

  tbsp of Mayonnaise

• 3

  tbsp of Lemon juice

• 3

  tbsp of Extra virgin olive oil

• ½

  tsp of Coarse black pepper

• 3

  sprigs of Dill, finely chopped

• For garnishing

• ½

  nos of Lemon, sliced round

HOW TO MAKE IT

• 1

  For salad dressing, mix all ingredients and chill in the fridge for 30-45 minutes.

• 2

  In a large bowl, mix cooked Prego Angel Hair with all the vegetables and smoked salmon.

• 3

  Just before serving, mix the dressing with the pasta mixture. Garnish with lemon slices and serve cold.