PREGO SPICY SPIRAL STIR-FRY

  • Total40 mins.
  • Serv 8-10

GOES WELL WITH… Almost any of the traditional Raya fare such as ketupat and rendang, lemang, etc.

POSTED IN: Raya Recipe

WHAT YOU'll NEED

  • 200g

    Prego spirals, cooked according to packet instructions and drained

  • 3

    Tbsp oil

  • 2

    medium size onions, thinly sliced

  • 6

    cloves garlic roughly chopped

  • 3

    Tbsp ready-prepared chilli paste

  • 2

    cakes firm tofu, cut into 2 cm cubes

  • 200g

    chicken breast, thinly sliced

  • 200g

    prawns, shelled and deveined

  • 2

    medium tomatoes, cut into 2 cm cubes

  • 250g

    cabbage, sliced 2 cm thick

  • 150g

    mustard greens (sawi), plucked into 6 cm lengths

  • 1 can

    (290 g) Prego Black Pepper sauce

  • 3

    eggs, beaten

  •  

    Salt to taste

  • Garnish:

  • 1/3

    cup each of sliced spring onion, celery leaves and crisp fried shallots

  • HOW TO MAKE IT

    • 1

      Heat oil in a large wok/pan and fry onion till wilted. Add garlic and chilli paste and continue frying over medium heat until oil starts to separate. Add tofu, chicken, prawns and tomato, stir-frying over high heat for 5 minutes.

    • 2

      Add cabbage and mustard greens, fry for 4 minutes and add Prego Black Pepper sauce. Bring to the boil and add cooked spirals. Stir-fry 8 - 10 minutes. Create a well in the centre of the pan and pour in the egg, stirring to allow runny egg to set. Stir to mix well and season to taste with salt. Transfer into large serving dish and sprinkle with garnish ingredients. Serve hot.

    • GOES WELL WITH… Almost any of the traditional Raya fare such as ketupat and rendang, lemang, etc.

made with

RECIPE TIPS

This recipe works equally well with Prego macaroni or fettucine.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE