WHAT YOU'll NEED

•  

  Beef Patties:
• ½

  cup oil
• 1

  medium potato (200g), peeled and sliced 1cm thick
• 4

  large cloves garlic, kept whole
• 30g

  ginger, thickly sliced
• 500g

  minced beef
• 1

  egg, beaten
• 1

  onion (120g), finely chopped
• 2

  spring onion, finely sliced
• 2

  stalks celery leaves (daun sup), finely sliced
• 1

  tsp ground white pepper
• 1

  tsp salt
•  
•  

  Sauce:
• 290g

  PREGO® Carbonara Mushroom Pasta Sauce
• 290g

  PREGO® Traditional Pasta Sauce
• 290ml

  water
•  
•  

  Pasta:
• 400g

  PREGO® Spaghetti, cooked according to packet directions and drained
•  
•  

  Garnish:
• 3

  tbsp chopped parsley or sliced spring onion

HOW TO MAKE IT

• 1

  Heat oil over medium heat and fry potatoes until tender and lightly-coloured. Remove from oil. Fry garlic and ginger in remaining oil until light brown. Remove. Pound garlic and ginger finely in mortar and pestle, followed in batches by the potatoes.
• 2

  Combine pounded ingredients with the remaining beef patty ingredients. Mix well and form into small patties roughly 3cm in diameter.
• 3

  Heat 3 – 4 tablespoons of oil in a non-stick frying pan and fry patties in batches till golden brown on both sides. Transfer onto a plate as they cook.
• 4

  Heat ingredients for the sauce together, stirring until it comes to the boil. Gently toss cooked, drained spaghetti, begedil patties and sauce together. Garnish with chopped parsley or spring onion and serve at once.

• GOES WELL WITH … most Raya dishes such as lemang and serunding.