Fettuccine Marinara

  • Total15 mins.
  • Serv 4

POSTED IN: Dinner, New, Oriental, Quick & Easy, Tomato Sauce


  • 1

    can (300g) PREGO® Tomato, Basil & Garlic Pasta Sauce

  • 275g

    PREGO® Fettuccine

  • 2

    tablespoon oil

  • 200g

    peeled medium-size prawns

  • 250g

    crabstick, cut into 4 cm lengths and shredded

  • 3

    cloves garlic, finely chopped

  • 1-2

    tablespoon chili paste

  • 2

    tablespoon fresh coriander, roughly chopped

  • 2

    tablespoon fresh red chilli, shredded


  • 1

    Cook PREGO® fettuccine pasta in a large pan of boiling, salted water, according to packet directions. Drain.

  • 2

    Meanwhile, heat oil in a large frying pan over medium-high heat. Add garlic and chili, cooking for 2 minutes until fragrant. Add prawns, stir-fry for 4 – 5 minutes before adding crab stick. Cook for a further 2 mins.

  • 3

    Stir in Prego Tomato and Basil sauce and ¾ cup water. Simmer for 5 mins. Serve with pasta. Garnish with coriander and chili.

made with