Fettuccine Marinara

WHAT YOU'll NEED

• 1

  can (300g) PREGO® Tomato, Basil & Garlic Pasta Sauce

• 275g

  PREGO® Fettuccine

• 2

  tablespoon oil

• 200g

  peeled medium-size prawns

• 250g

  crabstick, cut into 4 cm lengths and shredded

• 3

  cloves garlic, finely chopped

• 1-2

  tablespoon chili paste

• 2

  tablespoon fresh coriander, roughly chopped

• 2

  tablespoon fresh red chilli, shredded

HOW TO MAKE IT

• 1

  Cook PREGO® fettuccine pasta in a large pan of boiling, salted water, according to packet directions. Drain.

• 2

  Meanwhile, heat oil in a large frying pan over medium-high heat. Add garlic and chili, cooking for 2 minutes until fragrant. Add prawns, stir-fry for 4 – 5 minutes before adding crab stick. Cook for a further 2 mins.

• 3

  Stir in Prego Tomato and Basil sauce and ¾ cup water. Simmer for 5 mins. Serve with pasta. Garnish with coriander and chili.