Prego Cheese and Herbs Pasta Sauce
Prego Spaghetti OR Prego High-Fibre Spaghetti Dry Pasta, cook as per instructions on the packet
A handful of sweet basil
Flatten chicken chop with a meat mallet to ½” thickness. Marinade chicken with Prego Cheese and Herbs Pasta Sauce, salt, pepper and mixed herbs for 40-60 minutes.
In a baking dish toss Prego Spaghetti with butter and minced garlic. Place marinated chicken on top of the spaghetti. Cover by aluminum foil.
Bake in pre-heated oven at 180˚C for 15 minutes. Then, remove the foil and bake further for 5 minutes. Garnish and serve immediately.