g of PREGO® Spaghetti OR Prego High-Fibre Spaghetti, cooked & drained
can / 350g jar / ½ jar 680g of PREGO® Traditional pasta sauce
g spaghetti (cook according to instructions on packet)
tbsp olive oil
g minced beef or chicken
button mushrooms, quartered - optional
Heat olive oil until hot in a pan. Stir fry minced beef or chicken until nicely browned. Next, add onion, carrot & mushrooms, and stir until fragrant.
Pour PREGO® Traditional pasta sauce – stir and simmer for 5 minutes (A little water, salt and black pepper can be added to preference)
Serve Bolognese sauce over cooked spaghetti and enjoy!