Chicken Mushroom Casserole

  • Total55 min.
  • Serv 4

Full of country-style flavors, this creamy dish is at its best. Prepare this classic recipe with skinless chicken tenders, button mushrooms and kids favorite, Prego® Macaroni and it will be the regulars in your dinner rotation.

POSTED IN: Dinner, Kid's Favorite

WHAT YOU'll NEED

  • 2 cans

    PREGO® Chicken Mushroom pasta sauce

  • 400g

    PREGO® Macaroni

  • 2

    large boneless, skinless chicken tenders

  • 350g

    button mushrooms, sliced

  • 4

    cloves garlic, minced

  • 2

    tablespoon Butter

  • 3

    tablespoons Olive Oil

  •  

    Black Pepper and salt

  •  

    Handful of chopped Parsley

  • HOW TO MAKE IT

    • 1

      Preheat oven to 190°C. Seasoned the chicken with salt & pepper. Cook chicken in pan with olive oil for 5-6mins on each side. Set aside.

    • 2

      Heat olive oil over saucepan, add butter and garlic till fragrant. Pour in PREGO® Chicken Mushroom pasta sauce, add salt & pepper. Simmer for 5 minutes.

    • 3

      Put the chicken and macaroni together in the casserole dish (9x13). Pour the sauce over and cover with foil. Bake for 35 minutes. Remove foil and bake another 8 minutes. Garnish with parsley.

made with

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE