Chicken Mushroom Casserole

  • Total55 min.
  • Serv 4

Full of country-style flavors, this creamy dish is at its best. Prepare this classic recipe with skinless chicken tenders, button mushrooms and kids favorite, Prego® Macaroni and it will be the regulars in your dinner rotation.

POSTED IN: Dinner, Kid%27s Favourite


  • 2 cans

    PREGO® Chicken Mushroom pasta sauce

  • 400g

    PREGO® Macaroni

  • 2

    large boneless, skinless chicken tenders

  • 350g

    button mushrooms, sliced

  • 4

    cloves garlic, minced

  • 2

    tablespoon Butter

  • 3

    tablespoons Olive Oil

  • Black Pepper and salt

  • Handful of chopped Parsley


  • 1

    Preheat oven to 190°C. Seasoned the chicken with salt & pepper. Cook chicken in pan with olive oil for 5-6mins on each side. Set aside.

  • 2

    Heat olive oil over saucepan, add butter and garlic till fragrant. Pour in PREGO® Chicken Mushroom pasta sauce, add salt & pepper. Simmer for 5 minutes.

  • 3

    Put the chicken and macaroni together in the casserole dish (9x13). Pour the sauce over and cover with foil. Bake for 35 minutes. Remove foil and bake another 8 minutes. Garnish with parsley.