Cajun Chicken Fettuccine

  • Total20 min.
  • Serv 4

Rustic Cajun recipe comes to life in this fusion blend of spices, boneless chicken and fettuccine with a little piquant lemon zest.

POSTED IN: New

WHAT YOU'll NEED

  • 1 jar

    of 350g PREGO® Cheesy Alfredo pasta sauce

  • 250g

    PREGO® Fettuccine pasta, cooked & drained

  • 2

    chicken breasts, boneless skinless

  • 3

    cloves garlic, minced

  •  

    Olive oil

  • 1 tbsp

    Cajun seasoning

  • 1/2 tsp

    lemon zest

  • 2

    medium tomatoes, diced

  •  

    Salt and pepper

  • HOW TO MAKE IT

    • 1

      Season chicken with olive oil and 3/4 tbsp Cajun seasoning. Cook over pan with olive oil for 5-6 minutes on each side. Set aside.

    • 2

      Heat olive oil in pan. Sauté garlic until fragrant. Pour in Prego® Cheesy Alfredo pasta sauce, then add remaining Cajun seasoning and lemon zest. Stir and simmer for 5 minutes (a little water, salt and pepper can be added to taste).

    • 3

      Serve Cajun Chicken and pasta sauce over cooked Fettuccine, garnish with tomatoes.

made with

CHOOSE TASTE. CHOOSE PREGO.

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