WHAT YOU'll NEED

• 1 jar

  of 350g PREGO® Cheesy Alfredo pasta sauce
• 250g

  PREGO® Fettuccine pasta, cooked & drained
• 2

  chicken breasts, boneless skinless
• 3

  cloves garlic, minced
•  

  Olive oil
• 1 tbsp

  Cajun seasoning
• 1/2 tsp

  lemon zest
• 2

  medium tomatoes, diced
•  

  Salt and pepper

HOW TO MAKE IT

• 1

  Season chicken with olive oil and 3/4 tbsp Cajun seasoning. Cook over pan with olive oil for 5-6 minutes on each side. Set aside.
• 2

  Heat olive oil in pan. Sauté garlic until fragrant. Pour in Prego® Cheesy Alfredo pasta sauce, then add remaining Cajun seasoning and lemon zest. Stir and simmer for 5 minutes (a little water, salt and pepper can be added to taste).
• 3

  Serve Cajun Chicken and pasta sauce over cooked Fettuccine, garnish with tomatoes.