Spaghetti Tuna Arrabiata

  • Total35 min.
  • Serv 3-4

Hot, quick and tasty - an easy store cupboard pasta dish for a weeknight supper!

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WHAT YOU'll NEED

  • 250

    g PREGO® Spaghetti, cooked & drained

  • 1

    jar PREGO® Mushroom, Green & Pepper Pasta Sauce

  • 2

    can of Tuna in oil, drained

  • 4

    tbsp olive oil

  • 6

    cloves of garlic, sliced

  • 2

    dried chillies, sliced

  •  

    Small handful of olives, sliced

  • 1

    red pepper, seeded and sliced

  •  

    Handful of fresh Basil, sliced (optional)

  •  

    Salt & pepper to taste

  • HOW TO MAKE IT

    • 1

      Sauté garlic in olive oil until soft, add sliced peppers and dried chillies and cook for 2 minutes.

    • 2

      Add PREGO® Mushroom, Green & Pepper pasta sauce into the pan and stir. Season with salt and pepper. Add tuna. Then, simmer sauce for 4-5 minutes.

    • 3

      Finish sauce with sliced fresh basil leaves (optional). Serve sauce over the spaghetti.

made with

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE