g PREGO® Spaghetti OR Prego High-Fibre Spaghetti, cooked & drained
jar PREGO® Mushroom, Green & Pepper Pasta Sauce
can of Tuna in oil, drained
tbsp olive oil
cloves of garlic, sliced
dried chillies, sliced
Small handful of olives, sliced
red pepper, seeded and sliced
Handful of fresh Basil, sliced (optional)
Salt & pepper to taste
Sauté garlic in olive oil until soft, add sliced peppers and dried chillies and cook for 2 minutes.
Add PREGO® Mushroom, Green & Pepper pasta sauce into the pan and stir. Season with salt and pepper. Add tuna. Then, simmer sauce for 4-5 minutes.
Finish sauce with sliced fresh basil leaves (optional). Serve sauce over the spaghetti.