WHAT YOU'll NEED

• 300

  g PREGO® Spiral OR Prego High-Fibre Tri-colour Spiral
• 2

  cans 290g PREGO® Cheese & Herb pasta sauce
• 340

  g Pumpkin, cubed
• 2

  tablespoon butter
• 1

  large onion, chopped
• 2

  garlic cloves, crushed
• 1

  teaspoon ground cinnamon
• 1

  tablespoon honey
• 35

  g (1/3 cup) Parmesan cheese, grated
•  

  Salt and pepper

HOW TO MAKE IT

• 1

  Steam pumpkin until soft and cut into 1 inch cubes. Set aside. Melt butter in pan and sauté onion, garlic and cinnamon for 1 minute.
• 2

  Then, pour in PREGO® Cheese & Herb pasta sauce and steamed pumpkin. Simmer for 5 minutes. (A little water, salt and pepper can be added to taste).
• 3

  Serve pasta sauce with cooked Spiral with grated cheese.