Spiral with Pumpkin and Cinnamon Sauce

  • Total35.
  • Serv 4-5

This vegan pumpkin pasta is a perfect dish for mothers who are looking for an alternative to the usual pasta. It’s healthy and loved by the kids as well!

POSTED IN: Kid%27s Favourite


  • 300

    g PREGO® Spiral OR Prego High-Fibre Tri-colour Spiral

  • 2

    cans 290g PREGO® Cheese & Herb pasta sauce

  • 340

    g Pumpkin, cubed

  • 2

    tablespoon butter

  • 1

    large onion, chopped

  • 2

    garlic cloves, crushed

  • 1

    teaspoon ground cinnamon

  • 1

    tablespoon honey

  • 35

    g (1/3 cup) Parmesan cheese, grated


    Salt and pepper


  • 1

    Steam pumpkin until soft and cut into 1 inch cubes. Set aside. Melt butter in pan and sauté onion, garlic and cinnamon for 1 minute.

  • 2

    Then, pour in PREGO® Cheese & Herb pasta sauce and steamed pumpkin. Simmer for 5 minutes. (A little water, salt and pepper can be added to taste).

  • 3

    Serve pasta sauce with cooked Spiral with grated cheese.

made with