Spaghetti with Roman Meatballs in Arrabiata Sauce

  • Total15 minutes.
  • Serv 20 minutes

POSTED IN: Dinner Or Lunch

WHAT YOU'll NEED

  • 1 can (300g)

    Prego Traditional Pasta Sauce

  • 200g

    Prego Spaghetti, cook according to instructions on packet

  • 1 no

    Bird’s Eye chili, deseeded and finely chopped

  • 1 clove

    Garlic, finely minced

  • 4 tbsp

    Olive Oil

  • 400g

    Minced Beef

  • 20g

    Pine nuts

  • 20g

    Raisin

  • ¼ cup

    Bread Crumbs

  • 1 no

    Egg

  • 1 tbsp

    Milk

  • 2 tbsp

    Parmesan Cheese

  • 1 clove

    Garlic, finely minced

  • ½ tsp

    Chili flake

  • For garnishing

    Fresh thyme

HOW TO MAKE IT

  • 1

    To make meatball, mix all ingredients together. Shape minced beef mixture into bite size meatballs and set aside. Heat up oil in a frying pan and pan fry meatballs in batches till browned and cooked. Dish up and set aside.

  • 2

    In the same pan, sauté garlic and bird’s eye chili until fragrant, add in Prego Traditional Pasta Sauce and bring to a boil. Add in meatballs and mix well.

  • 3

    Place Prego Spaghetti on serving plates, pour sauce and meatball on top. Garnish and serve immediately.

made with

CHOOSE TASTE. CHOOSE PREGO.

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