Mac & Cheese Balls

  • Total15 minutes (preparation) + 30 minutes (chilling) + 30 minutes (freezing) + 15 minutes (cooking).
  • Serv 4-6 pax

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WHAT YOU'll NEED

  • 150

    g of Prego Macaroni, cook as per instructions on the packet

  • 1

    can (290g) of Prego Mac & Cheese

  • 1

    cup of Mozzarella cheese

  • 1

    tbsp of Parmesan cheese

  • ¼

    tsp of Coarse black pepper

  •  

    For coating

  • 4

    nos of Eggs, beaten

  • 2

    cups of breadcrumbs

  • 1

    L of Cooking oil for deep frying

  •  

    For dipping sauce (optional)

  • 1

    jar (680g) of Prego Tomato, Basil & Garlic Pasta Sauce

  •  

    A pinch of mixed herbs

HOW TO MAKE IT

  • 1

    In a large bowl, mix all ingredients. Cover the bowl and chill in the fridge for 30 minutes.

  • 2

    Shape the cold pasta mixture into meatball-sized (1 to 1.5 inches) balls and place them onto a parchment paper-lined tray. Freeze for 30 minutes or overnight.

  • 3

    Dip frozen macaroni balls in the egg mixture and coat with breadcrumbs. Deep fry on medium-high heat until golden brown. Serve hot with dipping sauce.

made with

CHOOSE TASTE. CHOOSE PREGO.

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