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Roti Canai

2-4 minutes per roti.

Roti canai is a popular flatbread of Indian origin, commonly found in Malaysia, Singapore (where it's called roti prata), Brunei, Indonesia, and Thailand. It's made from a dough composed of flour, water, and fat (usually ghee or oil), and sometimes includes condensed milk. The dough is repeatedly kneaded, flattened, oiled, and folded to create thin layers, resulting in a soft interior and crispy exterior when cooked.

Roti canai is a popular flatbread of Indian origin, commonly found in Malaysia, Singapore (where it's called roti prata), Brunei, Indonesia, and Thailand. It's made from a dough composed of flour, water, and fat (usually ghee or oil), and sometimes includes condensed milk. The dough is repeatedly kneaded, flattened, oiled, and folded to create thin layers, resulting in a soft interior and crispy exterior when cooked.
ONLY 2-4 MINUTES PER ROTI. PREP TIME

Roti Canai
ONLY 2-4 MINUTES PER ROTI. PREP TIME

Roti Canai