WHAT YOU'll NEED

• 125

  g of Prego Fettuccine, cook as per instructions on the packet
• 1

  jar (350g) of Prego Traditional Pasta Sauce
• 2

  tbsp of Olive oil
• 2

  pips of Garlic, minced
• 40

  g of Yellow onion, fine diced
• 70

  g of Yellow capsicum
• 70

  g of Red capsicum
• 70

  g of Green capsicum
• 1

  tsp of Chili flakes
• ½

  tbsp of Lime juice
• 1½

  cups of Sweet corn
• 1

  cup of Canned black beans, drained
•  

  For garnishing
• 1-2

  sprigs of Coriander leaves

HOW TO MAKE IT

• 1

  Heat up the olive oil and sauté the garlic, onion and capsicums for 2 minutes.
• 2

  Add in Prego Traditional Pasta Sauce and the rest of the ingredients except pasta. Stir until well combined.
• 3

  Lastly, toss in the cooked Prego Fettuccine and mix until well combined. Garnish with coriander leaves and serve hot or cold.