Creamy Lemon Spaghetti with Pan Fried Fish

  • Total15 minutes.
  • Serv 5 minutes

POSTED IN: Dinner Or Lunch


  • 1 can (290g)

    Prego Cheese and Herbs Pasta Sauce

  • 150g

    Prego Spaghetti OR Prego High-Fibre Spaghetti, cook as per instructions on packet

  • 300g

    Fish fillet (firm fleshed fish)

  • 5 tbsp

    Cooking oil

  • 30g

    Dried cranberries, chopped

  • 20g

    Yellow onion, finely chopped

  • 2 tbsp

    Lemon juice

  • 1

    Bird’s eye chili (For fish marinade)

  • 1 tsp

    Salt (For fish marinade)

  • ¼ tsp

    Pepper (For fish marinade)

  • 1 tbsp

    Lemon juice (For fish marinade)


  • 1

    Marinate fillet for 30 minutes.Heat up 3 tbsp oil in a frying pan and pan fry fish fillet until cooked. Set aside.

  • 2

    Heat up 2 tbsp oil in same frying pan and sauté onion and cranberries until browned. Add in Prego Cheese and Herbs Pasta Sauce, lemon juice and mix well.

  • 3

    Add in Prego Spaghetti and mix well. Serve spaghetti with pan fried fish.

made with