WHAT YOU'll NEED

• 1 can (290g)

  Prego Cheese and Herbs Pasta Sauce
• 150g

  Prego Spaghetti OR Prego High-Fibre Spaghetti, cook as per instructions on packet
• 300g

  Fish fillet (firm fleshed fish)
• 5 tbsp

  Cooking oil
• 30g

  Dried cranberries, chopped
• 20g

  Yellow onion, finely chopped
• 2 tbsp

  Lemon juice
• 1

  Bird’s eye chili (For fish marinade)
• 1 tsp

  Salt (For fish marinade)
• ¼ tsp

  Pepper (For fish marinade)
• 1 tbsp

  Lemon juice (For fish marinade)

HOW TO MAKE IT

• 1

  Marinate fillet for 30 minutes.Heat up 3 tbsp oil in a frying pan and pan fry fish fillet until cooked. Set aside.
• 2

  Heat up 2 tbsp oil in same frying pan and sauté onion and cranberries until browned. Add in Prego Cheese and Herbs Pasta Sauce, lemon juice and mix well.
• 3

  Add in Prego Spaghetti and mix well. Serve spaghetti with pan fried fish.