g of Prego Angel Hair, cook as per instructions on the packet
pips of Garlic, thinly sliced
g of Sundried tomatoes, sliced
tbsp of Chili flakes
tbsp of Olive oil
tsp of Salt
tsp of Coarse black pepper
tbsp of Chicken seasoning powder
sprigs of Parsley, finely chopped
Heat up the olive oil and sauté the garlic until golden brown. Remove from heat and set aside.
Add in the chili flakes, sundried tomatoes, salt, black pepper and chicken seasoning powder, stir well. Then, add in the cooked Prego Angel Hair and mix well. Turn off the heat.
Toss in the parsley and fried garlic, dish up and serve immediately.