Vine-ripened tomatoes, sweet basil, and a hint of garlic. It doesn't get any better than that, does it?
Spaghetti Napoletana
This classic Italian dish uses fresh cherry tomatoes, plus an array of exciting herbs and garlic for a simple, but tasty tomato sauce with a kick.
Don't Rinse Your Pasta
Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.