Vegetarian’s Delight

  • Total25 mins.
  • Serv 4

POSTED IN: Dinner, New, Oriental, Quick & Easy, Vegetarian


  • 1

    can (290g) PREGO® Black Pepper Sauce

  • 300g

    PREGO® Spiral

  • 1

    tablespoon oil

  • 1

    red onion, sliced

  • 1

    teaspoon chilli paste

  • 1

    large red capsicum, sliced into thin strips

  • 2

    medium carrots, peeled and sliced into thin strips

  • 200g

    mixed mushrooms, sliced (we used button mushrooms and enoki)

  • 1

    tablespoon light soy sauce

  • 1

    tablespoon sweet chilli sauce

  • 150g

    spinach, cut into 2 cm lengths

  • 2

    spring onions, sliced thinly


  • 1

    Cook Prego spiral pasta in a large pan of boiling, salted water, according to packet directions. Drain.

  • 2

    Meanwhile, heat oil in a large frying pan. Add onion, chilli paste, capsicum and carrots. Cook for 5 – 10 minutes or until starting to soften. Add mushrooms and cook for 5 minutes.

  • 3

    Add Prego Black Pepper Sauce and ¾ cup water. Stir in sauces and simmer for 2 minutes until heated through. Add spinach, stirring until wilted.

  • 4

    Add cooked pasta, stir to combine and serve, garnished with spring onion.

made with