WHAT YOU'll NEED

• 2 cans

  PREGO® Black Pepper pasta sauce
• 400g

  PREGO® Spaghetti OR Prego High-Fibre Spaghetti
• 400g

  Ground or Minced Beef
• 5

  Garlic Cloves, minced
• 1

  medium Yellow Onion, chopped
• 2

  tablespoons Olive Oil
• 1/2

  Cup (125ml) Cooking Cream
•  

  Black Pepper and salt

HOW TO MAKE IT

• 1

  COOK-IT: Sauté onion until soft in a pan. Add beef and garlic and sauté until golden brown.
• 2

  PREGO-IT: Add the PREGO® Black Pepper pasta sauce, salt & pepper. Simmer for 5 minutes.
• 3

  ENJOY-IT: Add cream into sauce and simmer for 5 minutes. Serve pasta sauce over cooked spaghetti and enjoy!